18 results
Are dietary guidelines sensible to consumers?
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 10 April 2013, pp. 761-762
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Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review
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- British Journal of Nutrition / Volume 107 / Issue S2 / June 2012
- Published online by Cambridge University Press:
- 17 May 2012, pp. S8-S22
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- June 2012
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Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?
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- Public Health Nutrition / Volume 10 / Issue 10A / October 2007
- Published online by Cambridge University Press:
- 01 October 2007, pp. 1112-1120
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Prevention of overweight and obesity: a Spanish approach
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- Public Health Nutrition / Volume 10 / Issue 10A / October 2007
- Published online by Cambridge University Press:
- 01 October 2007, pp. 1187-1193
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Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
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- Public Health Nutrition / Volume 10 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 168-176
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Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people; European Master's Programme in Public Health Nutrition*
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- Public Health Nutrition / Volume 2 / Issue 3a / March 1999
- Published online by Cambridge University Press:
- 02 January 2007, p. 452
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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 931-935
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ILSI Europe workshop on Diet and Physical Activity – Interactions for Health: summary and conclusions: 22– 24 March, 1999 in Chamonix, France
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- Public Health Nutrition / Volume 2 / Issue 3a / March 1999
- Published online by Cambridge University Press:
- 02 January 2007, pp. 321-325
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Nut consumption in Spain and other countries
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- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S3-S11
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- November 2006
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Prevalence and deteminants of obesity in Spanish children and young people
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- British Journal of Nutrition / Volume 96 / Issue S1 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. S67-S72
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- August 2006
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Nutrient adequacy in Spanish children and adolescents
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- British Journal of Nutrition / Volume 96 / Issue S1 / August 2006
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- 08 March 2007, pp. S49-S57
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- August 2006
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Resources for a healthy diet: school meals
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- British Journal of Nutrition / Volume 96 / Issue S1 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. S78-S81
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- August 2006
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Nutrition risk in the child and adolescent population of the Basque country: the enKid Study
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- British Journal of Nutrition / Volume 96 / Issue S1 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. S58-S66
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- August 2006
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Breakfast consumption in Spanish children and young people
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
- Published online by Cambridge University Press:
- 01 April 2001, pp. 1439-1444
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Vitamins in Spanish food patterns: The eVe Study
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
- Published online by Cambridge University Press:
- 01 April 2001, pp. 1317-1323
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Food patterns of Spanish schoolchildren and adolescents: The enKid Study
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
- Published online by Cambridge University Press:
- 01 April 2001, pp. 1433-1438
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The school setting: an opportunity for the implementation of dietary guidelines
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
- Published online by Cambridge University Press:
- 01 April 2001, pp. 717-724
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School-based nutrition education: lessons learned and new perspectives
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- Public Health Nutrition / Volume 4 / Issue 1a / February 2001
- Published online by Cambridge University Press:
- 01 February 2001, pp. 131-139
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